Plant-Based Potato Hash Side Dish
If you love comfort food and potatoes, you will love this recipe! This is one of those dishes that I throw together whatever I have in my fridge so there are many variations of this recipe. Be creative when you’re making your dish. Don’t be afraid to experiment. I’m going to share the basic dish with you today.
Ingredients
- 2 tbsp olive oil
- 1 medium onion
- 1 bell pepper
- 4 medium potoatoes, pre-boiled
- 1 tsp garlic powder, divided
- 1/2 tsp paprika, divided
- fresh ground pepper, to taste
- 3 cremini mushrooms, sliced
- 1 medium tomato
Instructions
- Heat large skillet on medium-high heat.
- Once skillet is hot, add olive oil.
- Add onion, bell pepper, 1/2 garlic powder, salt, pepper and paprika. Sauté for 5 minutes or until onion is transparent.
- Add cremini mushrooms. Cook for an additional 2-3 minutes.
- Push sautéed vegetable mixture to one side of the skillet. Add pre-boiled potatoes to other side of skillet and add other half of seasoning mixture. Let cook for 4-5 minutes before combining the potatoes with the vegetables.
- Cook combined potato and vegetable mixture for another 5 minutes ensuring all potatoes have browned.
- Add tomatoes and cook for another 2 minutes.
- Serve hot with a garnish of sliced avocado if desired. Enjoy.