Vegan Banana Apple Bread
There are many versions of this bread that I play around with, but I am going to share with you the basic recipe that I default to which is the Banana Apple version with added plant-based chocolate chips. It's so moist and full of that amazing banana flavour we all love. Enjoy.
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 tsps ground cinnamon
- 4 bananas, mashed
- 1/2 cup vegan butter I use Becel.
- 3/4 cup brown sugar
- 1/4 cup non-dairy milk I use fortified rice milk.
- 1 tsp apple cider vinegar
- 1 tsp vanilla
- 1 - 2 apples, chopped small Optional.
- 1/4 cup vegan chocolate chips
Instructions
- Preheat oven to 350F.
- In a large bowl, sift together flours, baking soda, salt and spices.
- On medium to low heat, cream together the butter and sugar. Once combined, set aside.
- In a medium-sized bowl, mash bananas until soft desired consistency is achieved.
- Peel and chop 1 - 2 apples into smaller sized chunks. Set aside.
- Prepare non-dairy mixture. In a small bowl, combine non-dairy milk, apple cider and vanilla. Mix well.
- Pour non-dairy mixture into mashed bananas. Mix well until fully combined.
- Add chopped apples, mixing well. Optional: add chocolate chips.
- Pour liquid banana mixture into dry ingredients. Mix well until fully combined.
- Grease 8x4 loaf pan coating all interior sides.
- Pour banana bread batter into loaf pan. Bake for 1 hour, checking at 55 minutes. You may have to cook for an additional 10 minutes.