Plant-Based Amish Bread
This recipe is so easy. There are only six (6) ingredients in this recipe and there are two (2) rising times. I would plan ahead if you’re making it for dinner.
Equipment
- Stand Up Mixer
Ingredients
- 2/3 cups white sugar
- 2 cups warm water
- 1 1/2 tbsps yeast
- 1 1/2 tsps salt
- 1/4 cup vegetable oil
- 6 cups flour, halved
Instructions
- Place sugar and water in bowl.
- Sprinkle with yeast and let dissolve 5-15 minutes.
- Add salt, oil and half the flour, mix together.
- Add remaining flour. Change to dough hook and mix till it's pulling away from the sides.
- Pull out onto lightly floured surface and knead shortly.
- Place in greased bowl flipping to coat all sides.
- Cover with saran wrap or warm, damp towel.
- Set aside in draft-free, warm area and let rise till it doubles in size (60 minutes).
- Remove cover and punch down to deflate.
- Lay out on lightly floured surface and cut in half.
- Flatten out into rectangular and "jelly roll" into loaf shape.
- Pinch ends together and place in well-oiled loaf pans (9x5")
- Repeat with other half.
- Cover and let rise until it doubles in size (30-60 minutes).
- Pre-heat oven to 350F degrees.
- Once doubled in size, bake for 30 minutes.
- Pull out and brush top with butter.
- Let rest for 10 minutes before transferring to cooling rack. Let cool for 30 minutes for easy slicing.