The Best Plant-Based Mashed Potatoes Ever
I am a huge comfort food eater and I love all things potatoes. Since becoming plant-based over twelve years ago, I have learned a lot about cooking potatoes for plant-based eaters. So hold on to your hats because you’re going to love this super easy and amazing tasting plant-based mashed potatoes. These potatoes are seriously blog worthy.
Ingredients
- 8 yellow fleshed potatoes
- 1 tsp sea salt
- water, to boil
- salt + pepper, to taste
- 1 head garlic, roasted
- 4 tbsp plant-based butter
- ¾ cups non-dairy milk, I used fortified rice-milk
- ¼ cups chives or green onions, chopped
Instructions
- Wash all the potatoes.
- With skin on, cut all the potatoes into roughly equal sized cubes.
- Add sea salt and boil the potatoes until soft, check with fork until deserved softness is reached.
- Drain the potatoes.
- Mash potatoes, add plant-based buttery spread until well combined.
- Remove garlic skins and add garlic cloves to potato mixture.
- Add non-dairy milk, mashing/mixing well until desired consistency is reach.
- Add sea salt and pepper to taste.
- Top with chives or green onions if desired.
- Enjoy!