Hello and thank you for visiting my blog. If this is your first time here, I’m so glad that you found your way here. Please be sure to check out other plant-based recipes while you’re here and don’t forget to SUBSCRIBE so you don’t miss my future posts.
Today I will be sharing a Potato Hash side dish. If you love comfort food and potatoes, you will love this recipe! This is one of those dishes that I throw together whatever I have in my fridge so there are many variations of this recipe. Be creative when you’re making your dish. Don’t be afraid to experiment. I’m going to share the basic dish with you today.
Let’s get started.
The first thing you want to do is gather your ingredients. Most of the ingredients for this dish are fresh produce. The base recipe consists of pre-boiled potatoes, onion and bell peppers. I like to always have a bunch of pre-boiled potatoes in my fridge for using throughout the week. It is such a time saver. I also keep a double batch of pre-cooked rice in my fridge as well. My boys are constantly looking in the fridge for something to eat. This is an easy grab and go for them.
I recommend pre-boiling your potatoes ahead of time in salted water to decrease your prep time for this dish. Cut your potatoes in half so they cook faster.
Start off by chopping all of your vegetables including the onion, bell pepper and whatever other raw vegetables you are using. In this recipe, I am also using cremini mushrooms and tomatoes. Roughly chop your pre-boiled potatoes and set aside.
In a large skillet, heat olive oil over medium-high heat. Once it’s hot, turn it down to medium and add the onion and bell pepper. Season with garlic powder, salt, pepper and paprika. Mix occasionally until the onions are almost transparent. Add the cremini mushrooms (optional) and cook for an additional 2 minutes.
To save on dirtying dishes, I like to push the sautéed vegetables to one side of the skillet and then add the pre-boiled potatoes to the other side of the skillet. Season the potatoes with garlic powder, salt and pepper again. Let cook for 2-3 minutes until brown before combining with other half of ingredients.
Once you have combined all the ingredients, continue to cook until the potatoes have lightly browned which is for about 4 minutes. Add the tomatoes, mixing well. Cook for an additional 2 minutes.
You are done! Plate your dish and add sliced avocado on the side for garnish. Enjoy!
Plant-Based Potato Hash Side Dish
Ingredients
- 2 tbsp olive oil
- 1 medium onion
- 1 bell pepper
- 4 medium potoatoes, pre-boiled
- 1 tsp garlic powder, divided
- 1/2 tsp paprika, divided
- fresh ground pepper, to taste
- 3 cremini mushrooms, sliced
- 1 medium tomato
Instructions
- Heat large skillet on medium-high heat.
- Once skillet is hot, add olive oil.
- Add onion, bell pepper, 1/2 garlic powder, salt, pepper and paprika. Sauté for 5 minutes or until onion is transparent.
- Add cremini mushrooms. Cook for an additional 2-3 minutes.
- Push sautéed vegetable mixture to one side of the skillet. Add pre-boiled potatoes to other side of skillet and add other half of seasoning mixture. Let cook for 4-5 minutes before combining the potatoes with the vegetables.
- Cook combined potato and vegetable mixture for another 5 minutes ensuring all potatoes have browned.
- Add tomatoes and cook for another 2 minutes.
- Serve hot with a garnish of sliced avocado if desired. Enjoy.
Thanks for following along. If you make this potato hash, be sure to tag @seagrass.sister on Instagram so I can see how wonderful your side dish turned out!
If you’d like to see more plant-based recipes, leave a comment and please subscribe to my mailing list so you will be sure to receive weekly updates. Thank you!
