(Personal review)
This morning, I got back into the kitchen and whipped up another easy plant-based recipe. This one is another breakfast dish that I’m sure you’ll enjoy. Today’s review is for the Breakfast Bake and is the epitome of breakfast comfort food. Honestly, I wanted to eat the whole thing by myself. Doesn’t this just look so good?
There are eleven ingredients in this recipe and I wouldn’t change any of them. This is really a delicious recipe as is. The plant-based “meat” is your choice of either tempeh or soy sausage. I did an Italian sausage version and loved it.
There is a two step cooking process, but definitely necessary to thoroughly cook this dish.
Overall, I really enjoyed this Breakfast Bake and will make it again. I can easily see this recipe being on regular rotation around the house. I will say this, my youngest son is NOT a fan of the odour of vegan cheese, so if you find yourself in the same boat, you can omit the plant-based cheese. I would probably keep a bottle of ketchup close by though.
Thank you so much for taking the time to read today’s review from Kim Barnouin’s Ultimate Everyday Cookbook.
If you would like to find recipes to my own vegan dishes, simply click here and you will be redirected. Thanks everyone.
